Thank you to all those who attended our fund raiser Parlour Stories in the Castle. It was a delightful evening with good company, delicious food, and wonderful stories. A special thank you to our hosts Billy and Brandon, owners of … Continue reading →
Tales in the Tent, an annual fund raiser for the Storytelling Festival, will be held in the Castle La Crosse on Cass Street (www.castlelacrossebnb) on July 19, 2018 at 6:15. Our theme, Parlor Stories, includes delicious appetizers and desserts, wine, … Continue reading →
Because of an April snowstorm, our spring Luna was postponed. The new date is JUNE 2, 2018. The theme is still SWEET so a sweet child, a hotel suite, sweet revenge, sweet dessert success or mishap, or just ‘sweet’! Prepare … Continue reading →
Join us at Pearl Street Brewery on April 14, 2018. The theme is SWEET–so anything goes! Think of something ‘sweet’ and tell us a 5 minute story about it—an experience, a love, favorite dessert, getting even (so sweet!)! Remember, we … Continue reading →
Look for details of the next Luna coming soon! 2018
Continue reading →Join us for our Sweet 16 Storyfest on Sept. 7 and 8, 2018 at Myrick Park in La Crosse. International tellers Andy Offutt Irwin and Kevin McMullin will be performing in the afternoon and evening on Sept. 8. We are … Continue reading →
La Crosse’s LUNA story slam (like karaoke but with stories) will be October 7, 2017 at the Pearl Street Brewery Company, 1401 Saint Andrew Street. Doors open at 7:00 and the stories start at 7:10. The theme is FALL—anything fall—hair … Continue reading →
The festival certainly outdid itself this year. We had perfect weather, fantastic tellers, great musicians, and involved, fun crowds. Our featured tellers, Kevin Kling, Stuart Stotts, and Beth Horner told fun, funny, and moving stories that entertained all ages. Our … Continue reading →
Are you ready for the scary? Join us this Friday nights. Doors open at 6:00 and the stories start at 6:30. Admission with a library card is $2; without a card, it is $5. Stories start out appropriate for all … Continue reading →